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Rethinking Meat Substitutes – Reduce Meat Consumption In Countries

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Our latest report, published today, reveals the truth behind the marketing claims through in-depth analysis of 68 different plant-based meat alternatives, examining their

Rethinking Plant-Based Meat Alternatives | Food Foundation

Under the motto ‘Rethinking Meat and Proteins’, this leading international trade fair will present a comprehensive overview of the value chain – from processing and packaging to

Understanding the protein transition: The rise of plant-based meat

Rethinking meat substitutes. Is excitement over meat alternatives overheated? Investors have poured billions of dollars into the sector to kickstart technologies that produce

We wanted to explore the truth of some of these claims and explore which plant-based alternatives to meat are the best options for meeting health, environmental and

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The UK is in the midst of a public health and climate crisis which poses the question: what are the best plant-based options for meeting health, environmental and

Home / Interviews • Research / Meat Substitutes and Analogs 15 March. Meat Substitutes and Analogs Written by Science Meets Food. Several companies are rethinking

Over the ten week quarter, the class invited 12 speakers from research, industry, and academia to talk about various aspects of alternative proteins from the science of plant-based, fermented,

Greener Diets: Rethinking Meat and Dairy’s Eco-Footprint

Around 100 showers’ worth of water is needed to put just one pound of beef on your plate — if we used meat substitutes for even a few meals a week, the effects could add

Stanford expert explains Plant-based and lab-grown meat substitutes are here to stay, but are unlikely to eliminate livestock agriculture’s climate and land use impacts anytime soon,

This report takes a closer look at plant based meat alternatives – for health, planet, and affordability – and then gives some recommendations.

Is fake meat a real solution? David Lobell of Stanford's Center for Food Security & the Environment explains how plant-based and lab-grown meat substitutes

Under the motto “Rethinking Meat and Proteins”, IFFA 2025 will feature a dedicated “New Proteins” product area. The international meat and protein industry will

TASTE2MEAT addresses this challenge head-on by rethinking meat production and focusing on plant-based alternatives which reduce environmental impact while promoting healthier diets.

As global awareness of environmental issues rises, the conversation about greener diets focuses sharply on meat and dairy consumption. By examining their eco-footprint, we uncover the

Source: The Food Foundation Report 2024 „Rethinking Plant-Based Meat Alternatives“ Page 23. However, the report also highlights some nuances. For example, while

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Alternative meat is a protein food produced by cultivating animal cells, processing insects, and extracting vegetable raw materials, rather than slaughtering animals, and has

„Novel vegan meat alternatives“ and cultured meat will likely become competitors to traditional meat products, the report says. Experts say two emerging meat alternatives will

Rethinking Meat Consumption. Challenging traditional dietary norms and embracing innovative approaches to protein consumption has become imperative in addressing the environmental

We define plant-based meat substitutes as products that take the place of meat in the human diet and have an appearance, texture and taste similar to meat products ( Osen et

future of the meat and protein industry when it opens from 3 to 8 May 2025. Under the motto ‘Rethinking Meat and Proteins’, this leading international trade fair will present a

Below, Lobell discusses opportunities for shrinking agriculture’s environmental impacts, his hope for better-tasting cheese alternatives, and more.

IFFA is set to focus on issues crucial to the future of the meat and protein industry when it opens from 3 to 8 May 2025. Under the motto ‘Rethinking Meat and Proteins’, this

Research comparing the effects of plant-based meats with other interventions to reduce animal-based meat usage. Informed (non-blinded) taste tests to benchmark current plant-based meats and enable measurements of

Reducing meat consumption in high meat-consuming countries is seen as a key lever for achieving global sustainability agreements. However, little attention has been paid to

RETHINKING PLANT-BASED MEAT ALTERNATIVES › All three plant-based meat alternative categories analysed in this taxonomy contained fewer calories, lower levels of saturated fat,

Commercialization of our tasty meat substitute products with support of our research. Scientists at the Fraunhofer IVV have many years of experience manufacturing protein ingredients and

undergraduate course called Re-Thinking Meat, which assesses alternative protein sources and strategies for feeding a growing global population.

January 16, 2025