GORT

Reviews

Nutri-Score Vs ‚Health Halo‘ Effect: What Food Labels Can Do For Us

Di: Everly

Nutri-Score Labelling Guide for Foodservice Operations - Apicbase

The Health Halo Effect: What is it?

Objectives of Nutri-Score to help consumers to make healthier food choices at the point of purchase by delivering simple at-a-glance nutritional information permitting to compare easily

Though FOP labels help identify healthy foods, their impact on actual food choices is rather small. A newly developed so-called swipe task was used to investigate whether the

Research on front-of-package (FOP) labeling demonstrates that nutrient content claims (e.g., „low fat“) can lead consumers to perceive foods as healthier in general-effects that have been

This study analyzes if the Nutri-Score can help to prevent health-halo effects caused by nutrition claims on sugar. Therefore, an online survey consisting of a split-sample

  • The Health Halo Effect: What is it?
  • Nutri-Score is a front-of-package nutrition label
  • Understanding Nutri-Score: Decoding Food Labels

Summary labels, such as Nutri-Score and labels with stars, translate the components of the food into a single value that indicates how healthy it is. Studies on FOP

Nutri-Score is one of Europe’s most popular front-of-pack food nutrition labelling systems. The system, which grades food from A to F over how healthy it is, has been put into

labels do not risk creating a positivity bias or “health halo” around products with higher-scoring (i.e., “healthier”) labels that may still be high in calories, sugar, salt, or unhealthy fats.97,98 The

Front-of-package food labels: A narrative review

To encourage healthier food choices, an increasing number of EU govern-ments introduced the Nutri-Score nutrition label on food package fronts.

Interpretative colour-coded front-of-pack nutrition labels, such as the Nutri-Score, are considered as efficient tools to help consumers make healthier food purchases with a

A meta-analysis showed that food labelling, especially interpretive labels (e.g., traffic-light labeling and Nutri-Score), are an effective approach to empower consumers to choose healthier food products .

Nutri-Score is not a mandatory labeling system but instead a voluntary one. Consumers may assume a packaged food with a positive Nutri-Score is healthier than a

Overall, supplementary Nutri‐Score labeling enables better alignment of food choices and health preferences, especially for consumers overwhelmed by technical BOP

Based on expectancy-disconfirmation theory, we hypothesize that when products have a worse-than-expected Nutri-Score, the display of the FOP label will enhance guilt

Nutri-Score is a nutritional front-of-pack rating system based on five colors launched in 2017 by the French government. The calculation process for Nutri-Score is built on

Definition of the Health Halo Effect. The Health Halo Effect may be a new concept to many people. It is a subset of the larger “halo effect” seen in various marketing techniques.

FOP label tested: SENS (a), Nutri-Score (b), Nutri Repère (c ...

The results show that, depending on the initial perceived healthiness of a product, the Nutri-Score is able to prevent health-halo effects caused by claims on sugar. Making the

The health halo effect. Despite all the literature concerning the halo effect, the health claims’ effect through food packaging has grown gradually over the last decade, albeit

Do nutritional or taste claims trigger a health-halo effect, the Nutri-Score is able to correct consumers’ health assessment of the food item. One possible explanation why only the

The Nutri-Score is a 5-color front-of-package label seeking to simplify the nutritional rating system and demonstrate the overall nutritional value of food products. The Nutri-Score

Summary labels, such as Nutri-Score and labels with stars, translate the components of the food into a single value that indicates how healthy it is. Studies on FOP

Food labels can still influence consumer behaviour in this case, but this effect will be determined more by the spontaneous liking of the label rather than by the information it

Food labels help us understand what’s in packaged foods. By law, the label must include nutritional information providing the energy content in kilojoules (kJ) and kilocalories

By exploring the case of healthy foods in plastic packages through a multi-method research approach, we demonstrate across 3 studies (N=524) that healthy foods (e.g., cereals,

Neither did the results support an indirect effect of favorable Nutri-Scores on portion sizes or food intake via (1) perceptions of appropriate portion sizes, (2) the use of product healthiness as a

Participants in their study perceived foods with a better Nutri-Score (A and B) to be healthier and were thus more willing to buy them. Conversely, the presence of Nutri-Score D or

These findings show that integrating the Nutri-Score label on food packages did not modify cognitive responses of consumers towards these food products. Changing consumption

range carries a Nutri-Score label. This is inten-ded to prevent labeling of only healthy products [5]. Thus, the Nutri-Score also represents an in-centive to reformulate products. Gerlach (2020),

To encourage healthier food choices, an increasing number of EU governments introduced the Nutri-Score nutrition label on food package fronts.