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Food Waste In America In 2024 _ How Much Food Is Wasted

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In May 2024, The U.S. Food and Drug Administration (FDA) signed the formal agreement with the U.S. Department of Agriculture (USDA) and the U.S. Environmental Protection Agency (EPA) to renew

A Feeding America study surveyed food pantry and soup kitchen clients in Connecticut and uncovered that over a 12-month timeline, 69% of households had to choose between food and

New Food Waste Legislative Tracker Launched for U.S. Bills

Visualized: Food Waste in the United States – Visual Capitalist Licensing

In 2024, the fight against food waste intensifies, with governments, businesses, and global initiatives driving innovation and collaboration. Continued efforts in prevention, recycling, and

According to the nonprofit organization Feeding America, Americans waste more than $218 billion each year on food, with dairy products being the food item we toss out the most. The average American family of four throws out $1,600 a

ReFED’s 2025 report reveals surplus food is costing $382 billion and generating significant environmental impacts, despite rising awareness and policy advances. Nearly one-third of food in the U.S. is lost or wasted, according to new

A data-driven guide for businesses, government, funders, and nonprofits to collectively reduce food waste at scale. Together, we can reduce U.S. food waste by 50% by

  • 2024 Year-End Recap: Trends in State Food Waste Legislation
  • Food Waste Index Report 2024
  • Food: Material-Specific Data
  • Food Waste in America in 2025: Statistics & Facts

To galvanize the necessary action on food waste reduction to achieve SDG 12.3, it is crucial to understand how much food waste there is. Measuring food waste enables countries to

A data-driven guide for businesses, government, funders, and nonprofits to collectively reduce food waste at scale. Together, we can reduce U.S. food waste by 50% by

That’s almost 120 billion meals’ worth of food that we’re letting go unsold or uneaten each year, roughly 1.4% of U.S. GDP. And the impacts of surplus food and food waste on our climate and

Dive Insight: The value of surplus food generated in the U.S. totaled $382 billion in 2023, per the nonprofit. The climate impact of that food is significant, especially if it’s

Last year, we saw significant momentum in both the public and private sectors in addressing food waste—from a new national strategy at the federal level to a landmark

To catalyse essential action towards reducing food waste and achieving SDG 12.3, it’s imperative to grasp the extent of food waste. Measuring food waste allows countries to comprehend the

Starting with the 2016 Roadmap to Reduce U.S. Food Waste by 20 Percent, ReFED has developed a trusted history of producing first-of-their-kind tools and resources that provide a

According to ReFED’s latest figures, in 2021, the United States produced 91 million tons of unsold, uneaten food. Nearly half of it was still edible, but only 2 percent was donated. ReFED’s

As we jump into 2025, our team reflects on last year’s progress in the fight against food waste. There have been many key achievements and other exciting developments over

February 20, 2024 May 20, 2024. February 20, 2024 May 20, 2024. Shapiroe.com / Leave a Comment on The History of Food Waste in America; Food waste in the United States has

In 2024, the push to address food waste gained significant momentum as ongoing focus on sustainability, food security, and economic opportunity kept food waste policy

What Food Waste Means for the Environment. Whether it’s as a result of spoilage, poor planning, or unrealistic cosmetic standards for produce, food waste squanders valuable

The Enormous Scale Of Global Food Waste | ZeroHedge

More than $900 million was invested in food loss and waste solutions in the United States in 2024 by public, private, and philanthropic sources. However, despite the significant environmental impact of food loss

The amount of uneaten food produced in the US is climbing, generating significant waste and greenhouse gas emissions, according to new data from ReFED, a national

Investments in Food Waste Solutions in 2024 Implementing Solutions Could Achieve:* *ReFED modeling State Food Waste Policies. 4 Over the past decade, the United States has seen

Food production must increase to satisfy a rising global population – but one-third of food is lost or wasted each year. Greater food traceability could help stem this wastage, and

The National Strategy for Reducing Food Loss and Waste and Recycling Organics, a strategy that was released by the Biden-Harris Administration on June 12, 2024,

Instead, two very different measures describe the amount of food loss and waste in the United States: EPA estimates: 2010 was selected as a baseline at 218.9 pounds of food waste per

The average consumer household food waste in Europe and North America is between 95 and 115 kilograms, while in sub-Saharan Africa, and South and Southeastern Asia,

In the US—the world’s second-largest emitter of greenhouse gases ()—nine states have enacted food waste bans: Vermont, Massachusetts, and Connecticut in 2014;

Overall, 80 billion pounds of food is wasted each year, representing 242 pounds of food per person. In this graphic sponsored by Global X ETFs, we highlight some of the most

WASHINGTON, June 12, 2024 – Today, the U.S. Department of Agriculture (USDA), the U.S. Environmental Protection Agency (EPA), the U.S. Food and Drug Administration (FDA), and

Table 14: Household food waste datapoints in the West Asia region.. 25. Table 15: Household food waste datapoints in Africa.. 27. Table 16: Household food waste datapoints in the Asia