Bioactive Compounds In Functional Food And Their

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Moreover, the growing interest in functional foods and bioactive compounds presents opportunities for the development of innovative food products designed to enhance

An Overview of Food Bioactive Compounds and Their Properties

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Bioactive compounds are important for developing functional foods that provide health benefits beyond basic nutrition. These substances, many of which are sourced from plants, include polyphenols, flavonoids,

The bioactive substances extracted from seaweeds can be modified by chemical, physical, and biological means to further extend their range of applications in functional food

Bioactive compounds are the constituents that enhance functional foods and therefore are necessary to incorporate under the umbrella of functional foods. Functional foods are able to

Functional foods, with their synergistic health benefits that go beyond just being a source of individual nutrients, present challenges to the traditional ‘nutrition’ view of foods.

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An Overview of Food Bioactive Compounds and Their Properties
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Bioactive Compounds in Functional Foods

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This review aims to evaluate black garlic’s production, bioactive properties, and health effects in light of scientific data, highlighting the potential benefits of this functional food.

The aim of the present review article was the evaluation of the possible role of functional foods and their bioactive compounds as alternative way to promote weight

The nutritional, pharmacological, therapeutic uses, functional qualities, and bioactive contents of several fruits’ seeds are investigated for their functions and applications

This review aims to provide an overview of the most important seaweed species and their bioactive compounds, associated bioactivities, health benefits, and seaweeds

Food derived bioactive compounds and their biological activities were discussed. Major bioactive compounds include flavonoids, phenolic acids, & carotenoids. Such

The antioxidant, antimicrobial, and anti-inflammatory properties of these compounds make them valuable for functional food applications aimed at improving public

With lettuce being one of the most important green crops in the world, it is important to improve its growth and nutritive value. To this end, arbuscular mycorrhizal fungus

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Bioactive substances in foods can represent ”extranutritional” constituents naturally present in small quantities that typically occur in small quantities in foods. Bioactive

Food bioactive compounds strengthen human immune response. Insufficient nutrients impair immune system function and increases infection risk. Bioactive compounds

Bioactive components, such as chitosan, polyunsaturated fatty acids, and astaxanthin from marine animals and tocopherols of oils of plant origin have excellent potential

Over the last 20 years, both consumers and researchers have become much more intrigued by bioactive peptides and functional foods. The physiological benefits of specific food

Bioactive food ingredients are non-essential substances found in foods that can modulate one or more metabolic processes, resulting in enhanced health. Functional diets have attracted more

Bioactive compounds are the constituents that enhance functional foods and therefore are necessary to incorporate under the umbrella of functional foods. Functional foods

Buckwheat has been praised as one of the most faddish green functional foods. Many functional foods including tea made from buckwheat have been put into production

Bioactive compounds, including terpenoids, polyphenols, alkaloids and other nitrogen-containing constituents, exert various beneficial effects arising from their antioxidant and anti-inflammatory properties.

The medicinal potential of functional foods and nutraceuticals is due to some unique functional groups produced due to food metabolism and their molecular variants.

A functional food consists of compounds that are biologically and physiologically active, which provides health benefits beyond basic nutritional capacities (Daliri & Lee, 2015;

Functional foods include enhanced, enriched, fortified, or whole foods that impart health benefits beyond their nutritional value, particularly when consumed as part of a varied

While functional foods and natural bioactive compounds have been used as conventional medicines to treat chronic diseases for decades, recent scientific findings identify functional

Delving into their composition unveils a diverse array of bioactive compounds that distinguish them from traditional foods (Akhtar et al., 2023).These compounds, ranging from

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