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Baked Parmesan Zucchini Rounds _ Baked Parmesan Zucchini

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Baked Parmesan Zucchini Rounds - The Harvest Kitchen

Wash 2 fresh zucchinis and slice them into thin rounds, about 1/4 inch thick. Pat them dry with a paper towel to remove excess moisture. This step ensures maximum

These Crispy Baked Parmesan Zucchini Rounds are the perfect solution. With a golden, crunchy coating and a tender zucchini center, these bites are as satisfying as they are

Parmesan Roasted Zucchini Rounds

Baked Parmesan Zucchini. 4.88 stars (172 ratings) 502 Comments » Jump to Recipe Pin Recipe. This post may contain affiliate links. Please see our privacy policy for details. Crisp, tender zucchini sticks oven

Wash and dry zucchini, and cut into 1/4-inch thick slices. Arrange zucchini rounds on prepared pan, with little to no space between them. If desired, lightly sprinkle zucchini with garlic salt and freshly ground black pepper. Use a

Zucchini Parmesan Recipe. Baked zucchinis are super easy to make and get on the table fast. Plentiful, healthy, and delicious, zucchini is always a crowd-pleasing favorite, and

Zucchini is 95% water, so let them sit after salting as long as you can.You’ll extract more water and will have a firmer consistency. Don’t let them sit too long after being breaded.

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Arrange zucchini rounds on prepared pan, with little to no space between them. If desired, lightly sprinkle zucchini with garlic salt and freshly ground black pepper. Use a small

For cheesier roasted zucchini, you can sprinkle the parmesan onto the zucchini 5 minutes before they’re done in the oven so it melts onto the zucchini. If you have tiny

Okay, picture this: golden, crispy little rounds of zucchini, coated in a savory Parmesan breadcrumb crust, perfectly seasoned, and baked to perfection. These Crispy

Toss zucchini rounds in olive oil, Parmesan, thyme, salt, and pepper. Arrange zucchini rounds on a baking sheet and bake for 15-20 minutes, until golden and tender. Serve

Dip each round into the Parmesan mixture, coating it evenly on both sides, pressing the coating on to stick, and place in a single layer on the prepared baking sheet Can also

These easy oven-baked zucchini rounds are coated in Parmesan and perfectly crisped on the outside while tender inside. A healthy, flavorful snack or side dish that comes

A simple summer side dish of Baked Parmesan Zucchini Rounds comes together quickly using only two ingredientsand will disappear from the

Directions. 1 Preheat the oven to 425°F (218°C). Line a baking sheet with parchment paper. 2 Slice the zucchini into 1/4-inch thick rounds. Toss with the olive oil until

With a sprinkle of Parmesan cheese and a quick bake in the oven, you’ll have a snack that rivals potato chips in crunch, but with a fraction of the calories and carbs. Zucchini is

Tips and suggestions: Yellow zucchini may also be substituted for regular green zucchini.; The zucchini rounds may be coated with the breadcrumb mixture ahead of time and

Rubbed with garlic and olive oil, sprinkled with Parmesan cheese, and oven-roasted to perfection. This will become your favorite way to eat zucchini ever, and minimal prep

Arrange zucchini rounds on prepared baking sheet. Sprinkle Parmesan cheese on each piece of zucchini., Bake for 10 minutes or until Parmesan cheese is turning golden,

How to Make Baked Parmesan Zucchini. Prep the zucchini. Wash and slice zucchini into 1/6″ thick rounds. Toss with seasoning. Put the zucchini in a large bowl and add

baked PARMESAN ZUCCHINI FAQ. Can you cut the spears in rounds instead? Yes, you can! Just be sure to layer the zucchini in a single layer on the foil. You will also need

Now, dip each zucchini round into the cheesy mixture, ensuring both sides are well-coated. Don’t be shy; make sure they’re getting all that goodness! 5. Arrange on the baking sheet: Now it’s time to place the coated

Y’all, I am so excited to share this amazing recipe for your fresh summer squash.I used a mix of yellow squash and zucchinibut you could go with just one or the other if you

Get your zucchini out, cut them into rounds, and let’s make it parm-style. The zucchini is baked from start to finish, topped with marinara and mozzarella cheese. Now these

Preheat oven to 350 degrees. Arrange sliced zucchini rounds in a single layer on a cookie sheet. Brush with olive oil and sprinkle with garlic powder, salt, and pepper. Bake for 20

Enjoy your Oven-Baked Zucchini Rounds with Parmesan! Tips for Success. 1. Choose the right zucchinis: Opt for medium-sized zucchinis with a slightly sweet flavor and a

Bake: Bake in the preheated oven for 10-12 minutes or until the zucchini rounds are tender but not mushy. They should be golden brown on the bottom that was touching the pan,

These Parmesan Zucchini Rounds make a great healthy snack or side dish! Print Leave a Review Pin Recipe. Ingredients. 1 oz Parmesan, freshly grated (I used the smallest

Every time I make these Crispy Parmesan Zucchini Rounds, it stirs up a deep sense of nostalgia. This simple yet delightful dish takes me back to warm summer afternoons in my kitchen, where I’d transform fresh garden

Cheesy and tender parmesan zucchini rounds baked to perfection. It’s a healthy, nutritious, and completely addictive side dish.

Bake the Parmesan breaded zucchini slices. Roasted and baked. STEP 4: Set each parmesan breaded zucchini slice on the prepared baking pan. Bake the Parmesan

As I’ve mentioned, we absolutely love roasted vegetables.Roasting vegetables are actually my favorite way to cook them and Baked Parmesan Zucchini is no exception!. We

Tips on how to make baked parmesan zucchini rounds: Use freshly grated parmesan cheese. The cheese won’t stick very well to the zucchini, so don’t bother trying to