GORT

Reviews

A Review Of Recent Evidence Of Dietary Protein Intake And Health

Di: Everly

The present review assesses recent evidence published in 2014–2020 from human studies, focusing on adequate protein intake and protein sources for the prevention of chronic diseases,

Review A review of recent evidence of dietary protein intake and health

Protein Dietary Reference Intake Evidence Scans | Nutrition Evidence ...

The present review assesses recent evidence published in 2014-2020 from human studies, focusing on adequate protein intake and protein sources for the prevention of chronic

In this study, we conducted a systematic review of randomized investigations on the effects of high protein diets on dietary thermogenesis, satiety, body weight and fat loss. There is

The current review of recent studies, reveals that the composition and activity of gut microbiota are profoundly dependent on the dietary intake of carbohydrates and proteins.

In this review, we describe the role of dietary protein for metabolic health and ageing muscle, explain the origins of protein and amino acid (AA) requirements and discuss

For example, the daily Recommended Dietary Allowance (RDA) of protein by the United States Department of Agriculture (USDA) is 0.8 g of protein per kg of body weight (0.36 g lb −1.) for a

  • Systematic review and meta-analysis of protein intake to
  • Nutrition in Menopausal Women: A Narrative Review
  • Protein Source and Muscle Health in Older Adults: A Literature Review
  • Dietary protein intake and renal function

Adhering to recommended dietary protein intake for optimizing human

However, it is unclear if the negative health effects of microbial protein fermentation are a general phenomenon or if they are limited to high protein intake or specific

We performed a systematic review, meta-analysis, and meta-regression to determine if increasing daily protein ingestion contributes to gaining lean body mass (LBM),

Purpose of Review Various nutrients and diet quality have been suggested to be involved in the pathophysiology of ADHD. The purpose of this review was to examine data

The present review assesses recent evidence published in 2014–2020 from human studies, focusing on adequate protein intake and protein sources for the prevention of chronic diseases,

Today, there is also an increasing number of studies investigating the impact of dietary protein intake on health-related outcomes, allowing the establishment of an evidence-based guideline

Background/Objectives: Long COVID-19 is characterized by persistent symptoms lasting three months or more following SARS-CoV-2 infection. Nutrition has emerged as a modifiable factor

Some health professionals and the media often advise consuming diets high in protein for promoting metabolic regulation, weight control, and muscle synthesis. However, due to lack of

Our analysis was informed by only one study each of the impact of dietary protein intake on bone disease risk (mixed findings) in children and adolescents, and the impact of dietary protein on

Limited evidence was found for most nutrients (Table 1), except protein, dietary fat and fatty acids, calcium, alcohol, and the selected B vitamins (folate, vitamin B-12, and vitamin

Objective: We performed a systematic review, meta-analysis and meta-regression to determine if dietary protein supplementation augments resistance exercise training (RET)-induced gains in

Distribution of dietary protein intake across stages of chronic kidney ...

Purpose of review: We provide an update on the recent advances in nutrition research regarding the role of protein intake in the development and treatment of sarcopenia of aging. Recent

Purpose It has been proposed that a higher habitual protein intake may increase cancer risk, possibly via upregulated insulin-like growth factor signalling. Since a systematic

The purpose of this review was to examine data from recent cohort studies and dietary interventions to determine whether nutrition may play a role in the management of ADHD.

Consistent with beneficial effects of protein consumption on blood pressure, a meta‐analysis of 40 randomized trials (duration, 2–26 weeks) including 3277 participants aged

Recent evidence suggests that women with low calcium intake are also at higher risk of developing hypertensive disorders of pregnancy. A 2013 report by the World Health

The present review assesses recent evidence published in 2014–2020 from human studies, focusing on adequate protein intake and protein sources for the prevention of chronic diseases,

Whey proteins are generally marketed in three forms, such as whey protein concentrate, whey protein isolate and whey protein hydrolysate (Sousa et al., 2012). The

The Korea National Health and Nutrition Examination Survey of 2013 to 2017 reported that the average protein consumption of the Korean population is above the current recommended

In the UK, the daily recommended amount has increased to 30 g but only 13 % of men and 4 % of women meet this recommendation. Currently the mean intake for adults is 21 g for men and 17

Numerous studies have evaluated the effects of dietary protein on specific health outcomes. The aim of our umbrella review was to summarize the existing evidence between

Our analysis was informed by only one study each of the impact of dietary protein intake on bone disease risk (mixed findings) in children and adolescents, and the impact of dietary protein on

Lifespan and metabolic health are influenced by dietary nutrients. Recent studies show that a reduced protein intake or low-protein/high-carbohydrate diet plays a critical role in longevity/metabolic health.