8-Layer Chocolate Cake
Di: Everly
This classic chocolate cake recipe makes a two layer 8-inch cake or a three layer 6-inch cake. It is frosted with a simple chocolate American buttercream and decorated with
For Cake. Preheat oven to 350 degrees. Spray two 8 inch baking pans with nonstick baking spray and line the bottoms with a round of parchment paper.
The Best Eight-Layer Devil’s Food Cake

Set a cake layer on a plate with the flat side facing up. Evenly spread one-third of the frosting over the cake to the edge. Top with the second cake layer, rounded side up. Spread the remaining
Now grab a container of whipped topping and 8 Reese’s Peanut Butter Cups. Layer half of the whipped topping onto the pudding and then crumble 4 of the peanut butter cups on top of the
Grease the pans: Make sure your cake releases easily from the pan by greasing and flouring.You can also use a round of parchment paper for extra insurance, or swap the
- 8 Inch Round Chocolate Cake
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I used a 6 inch pan and whipped ganache for the filling instead of following the recipe. The cake layers were a bit of a pain since I only had 2 cake pans. I think the cake tasted better after a
Best One Layer Chocolate Cake Recipe
This Easy Single Layer Chocolate Cake is utterly moist and topped with melt-in-your-mouth Chocolate Frosting! The perfect dessert for date night in, small birthday
8-layer chocolate cake recipe. A moist and fluffy chocolate cake filled with a creamy and delicious cream cheese filling made with two different flavors: vanilla and chocolate.
Cake Layers: You can bake this cake in either 2 or 3 layers. For 3 layers, divide batter evenly between two 8-inch round cake pans and bake for 25 to 28 minutes. 9-inch round
This 8 inch Single Layer Basic Chocolate Cake is an easy one bowl chocolate cake recipe. Paired with a rich chocolate ganache frosting.
I’ve made this cake before and loved it, I’m planning on making it for my brothers 30th party and to feed about 40 people I want to do 4 layers of 8 inch cake in white and milk chocolate then stack a 4 layer 6 inch cake using 2
Blend thoroughly and bring to a boil for 10 minutes. Reduce heat to medium for 15 more minutes; stir constantly. Reduce heat to very low; add butter and vanilla, then stir well. Spoon frosting
A delicous and moist chocoalte cake that makes one 8″ round cake perfect for small celebratings.
This easy single layer chocolate cake with chocolate ganache is perfect for weeknights, date nights, birthdays, and small dinner parties. Only one bowl needed and so quick to make – no butter, no eggs, and no mixer required!
The Best Triple Chocolate Layer Cake
- 8 inch chocolate cake recipe with oil
- Belle’s 8-layer Torte Cake Recipe, Whats Cooking America
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What could possibly be better than a chocolate layer cake? This Super Moist One-Layer Chocolate Cake literally takes the cake.
Can I Make This Single Layer Chocolate Cake in Advance? You can make this cake in advance! A frosted cake can sit at room temperature for up to 2 days or be stored in the
Assembling the cake. Once your cake layers have baked and cooled, and your icing has set, you can put them together. Here’s how to do this: Start by cutting the tops of the
This decadent chocolate cake is the only recipe you need. It’s moist and fudgy with a delicious chocolate flavor and can be adapted to a variety of pan sizes. Make it as a layer
Layered with a creamy fudge frosting, this easy-to-make chocolate layer cake is moist with a deep chocolate flavor. Perfect for celebrations!
Classic Chocolate Layer Cake

Decadent 8-layer chocolate cake inspired by NYC’s famous slice from Claude. It’s rich, moist, and layered with fluffy frosting and a silky ganache.
Step 7: Melt the chopped chocolate and let cool down. You can either melt it in the microwave in 12 second increments, stirring after each increment to make sure it doesn’t
This One Layer Chocolate Cake from scratch is a moist and decadent single layer chocolate cake made without cake mix. Baked in an 8 inch pan then decorated with a
8-layer chocolate cake recipe. A moist and fluffy chocolate cake filled with a creamy and delicious cream cheese filling made with two different
Learn how to make the BEST Chocolate Cake with a simple homemade chocolate buttercream frosting. Easy to make and turns out perfect every single time!
This Single Layer Chocolate Cake Recipe (8-Inch, One Bowl) is soft, moist, and rich in chocolate flavor. Easy to make with ganache or your
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The chocolate cake layers can be baked ahead of time and stored in the refrigerator for up to 2 days or frozen for up to a month. Ensure they are well wrapped in plastic
It makes flipping the layers out of the pans much easier.
I start assembling the cake while the layers are still baking, as it takes only a few minutes for them to cool. I also borrow my husband’s small level to make sure I
This multi-layer chocolate cake is impressive and nostalgic. The cake layers are soft and thin, similar to a pancake. They’re stacked on each other, and the layers are filled with an old
It was named after Luitpold, prince regent of Bavaria from 1886 and its 8 layers of cake and buttercream represent the eight districts of Bavaria. There are now seven districts so
Nine Layer Cake Icing Recipe – You’ll need these ingredients to make the icing. Please note that you will need TWO of the 12oz cans of Evaporated Milk. PLUS you’re going to
Why You’ll Love This Cake. Perfect birthday cake – If you have a chocolate lover in your life, this cake is the best way to say happy birthday!; Better than box mix – You’ll never
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